Reduce food waste in schools and cafeterias with “L’Éco Pain”, our bread waste bin, an educational and practical solution designed to encourage better bread consumption habits among pupils and staff. Developed for self-service catering environments, the Eco Pain trolley helps monitor and reduce uneaten bread while promoting sustainable dining practices from an early age. This

Improve food waste monitoring and optimize cafeteria waste management with our pre-sorting units with weighing system. Designed for self-service restaurants, schools, hospitals and collective catering environments, these mobile stainless steel units combine efficient waste sorting with accurate weighing technology to help track and reduce food waste. Available in several sizes with 1 to 4 waste

Optimize waste collection and tray return areas with our stainless steel sorting units and pre-sorting units designed for cafeterias, self-service restaurants, schools, hospitals and collective catering environments. Built for intensive daily use, these units combine durability, ergonomics and efficient waste management. Available in wall-mounted or central configurations, the range includes models for both children and

The pre-sorting tables from Tournus Equipment are designed for professional catering areas, cafeterias and collective catering environments. Manufactured in stainless steel, these units combine hygiene, robustness and user safety for efficient waste sorting operations. Available with 2 or 3 bag holders, the tables feature welded corners to prevent dirt build-up and ensure easy cleaning. The

Mobile support for waste bin designed to fit under dishwashing tables and pre-sorting units, replacing a bag holder. It can be adjusted to 5 different heights, with 1 or 2 levels depending on the configuration chosen. Maximum bucket diameter 318 mm, maximum capacity 16 litres. The holder is very easy to move: it is mounted