The catering equipment of this manufacturer has many advantages: the kitchen equipment perfectly meets the requirements of professionals in terms of robustness, hygiene and safety. The quality of the products is high and constant, thanks to industrial manufacturing processes and permanent quality controls. Each meal distribution line is assembled in the workshop before delivery.
The kitchen equipment is created to last, put on the market after severe resistance tests, exceeding the constraints of normal use. Hospitality furniture, tables, cupboards, professional kitchen utensils, gastronorm containers, etc. are manufactured with the care required for impeccable quality.
Innovation is not left out in Tournus. For more than a century, it has been the driving force behind the production methods, technologies and materials used to manufacture modern kitchen equipment, which adapts to current trends, at competitive prices.
15 people work in the design office, dedicated to the development of new products and the special manufacturing of equipment for professional kitchens.
The dimensions and specificities of the equipment can be made to measure, in record time. Each made-to-measure offer is preceded by a feasibility study, with the production of a realistic 3D rendering, layout plans, reservation plans, etc. Made-to-measure represents a quarter of the products manufactured.
A modern showroom makes it possible to visualize the products in situation.
There is a large stock of immediately available kitchen equipment, with reverse seasonal manufacturing, to meet deadlines.
Catering professionals cannot afford to waste time. In the event of necessary repairs, the after-sales service makes it a point of honor to be reactive. Part of the after-sales service is specialized in spare parts and a hotline is dedicated to warranty follow-up.
Tournus Equipement does not limit itself to the sale of equipment for professionals: the company is aware of the importance of the essential services linked to the installation of professional kitchen equipment.
Express delivery is assured, with 40,000 shipments per year. 65% of the products are permanently in stock, and, for standard products that are not, they are available for delivery for dispatch within 4 working days.
The Tournus Equipement team is able to give you the best possible advice on kitchen equipment suited to your needs.