Polypropylene Gastronorm containers

Optimised Food Storage with Polypropylene GN Containers

Professional kitchens rely on Polypropylene GN pans to store, prepare, transport and present food safely and efficiently. Tournus Equipement offers a complete range of gastronorm containers designed to withstand daily use while ensuring full compatibility with standard GN equipment. Manufactured with integrated litre markings, these containers simplify portion control and inventory management while supporting temperatures from -40°C to +80°C.

The Advantages of Polypropylene

Polypropylene combines durability, practicality and sustainability, making it an ideal material for foodservice applications.

Key benefits include:

Fully recyclable material
Lightweight and easy to handle
Excellent impact resistance without visible marks
Suitable for direct food contact
Resistant to low temperatures and everyday kitchen use

A Complete GN Range for Professional Kitchens

Tournus Equipement supplies a comprehensive selection of gastronorm containers to meet every storage and preparation requirement.

The range includes:

Sizes from GN 2/1 to GN 1/6
Depths from 65 mm to 200 mm
Containers and lids compliant with European Standard EN 631.1
Full compatibility with gastronorm equipment from other manufacturers

Whether used for food storage, preservation, transport or service, these solutions adapt easily to a wide variety of catering environments.

Designed for Practical Everyday Use

To improve efficiency in the kitchen, all containers feature moulded volume markings that allow users to identify contents and quantities instantly.

The smooth surfaces enable quick cleaning by hand or in commercial dishwashers, while optional retaining clips keep lids securely in place during storage and transport. These practical features make Polypropylene GN pans particularly effective for busy foodservice operations where speed and organisation are essential.

Built for Strength and Reliability

Engineered to deliver long-lasting performance, these containers offer excellent resilience against impacts and repeated handling.

Their operating temperature range from -40°C to +70°C makes them suitable for freezing, chilled storage and food preparation, providing a versatile solution for professional kitchens seeking reliable gastronorm equipment.