Heated units

Tournus Equipment heated units are designed to maintain food at safe serving temperatures while ensuring uniform heat distribution throughout the cabinet. The ventilated heating system keeps the temperature inside products above 63°C for more than two hours, making these units ideal for professional kitchens, catering and food service environments.

Manufactured in stainless steel, the units combine durability, hygiene and ease of maintenance. The reinforced inner panels and reinforced sliding doors provide excellent resistance for intensive daily use. Adjustable stainless steel legs with jacks ensure stability and ergonomic working height between 900 and 930 mm.

Each heated unit includes an adjustable shelf and an electrical connection terminal located in the service compartment for easy installation. Additional neutral or heated upper shelves are available in different heights to increase storage and serving capacity.

Optional features include a rear panel, lock with key and four wheels for improved mobility and flexibility in professional kitchen layouts.