For optimum control over seafood temperature. The cold is produced by a static evaporator at the rear top of the counter: as it descends, the cold air envelops the products on display without increasing the risk of drying. Made of food-grade stainless steel. Custom lengths and layouts based on plans. Counters can be produced at open or closed angles. Refrigeration coil on the underside. Injected polyurethane foam insulation.
Smooth base with no roughness for optimum cleaning. Vertical rear edge with cutaway for fitting accessories. Direct lighting built into the shelf along the length of the counter. Curved glazing which can be lifted, even in corners, providing maximum space for stocking and cleaning the counter.